The symbol of French bread around the world, the reason why we wake up every morning.
900g. The perfect loaf for those who are health conscious.
700g. The daily bread which goes well with every meal, rustic with character.
600g. A sliced bread like you’ve never tried before.
400g. Such a timeless and popular loaf.
900g. Famous for its health benefits, it has a unique flavor and dense texture.
400g. Sweet and crunchy, the perfect combination of texture and flavour.
Health benefits combined with French excellence.
170g. A typical provençal bread stuffed with Taggiasca olives.
Made with PDO butter from Laiterie de Montaigu, in Poitou-Charentes.
Made with premium 55% dark chocolate from Valrhona.
Filled with almond and cinnamon cream. Roasted pecan nuts add a crispy crunch which makes it even more scrumptious.
This one is special, made with a brioche dough baked to be light and airy like a croissant. A true masterpiece!
300g. A tender artisan viennoiserie packed with flavour. Where pastry and bread meet to glorious effect.
Like a small brioche bread. Very gourmand and popular with kids and grown ups.
Valhrona chocolate, PDO butter, homemade almond cream, icing sugar... What a delight!
Generously filled with a homemade almond cream and topped up with slivered almonds. Are you around, almond lovers?
This escargot shaped puff pastry delicacy is filled with crème pâtissière and raisins.
Pack of 10. Warning! These little choux pastry balls are highly addictive.
Or apple turnover. Made with a croissant dough and filled with homemade apple compote.
A croissant dough filled with crème pâtissière and chocolate chips.
350g. The Queen of jams!
350g. Bring summer on your toast.
350g. The fusion of sweetness and acidity.
350g. Just the right amount of bitterness.
280g. Honey with character. A spicy and oriental touch.
280g. A smooth and subtle taste to brighten your day.
240g. With true hazelnut chips. Smooth like no other!
240g. Crunch and crispiness always make a difference
240g. Let the chocolate pop on your tongue!
20 Robuchon green tea bags from Japan.
20 Robuchon black tea bags from Rwanda.
20 Robuchon black tea bags from Sri Lanka with bergamot and cornflower petals.
20 Robuchon infusion bags. Pure chamomile from Bulgaria.
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