Discover a soft and flavorsome viennoiserie. Once again La Boulangerie Robuchon perfectly knows how to nail a classic of the French boulangerie. The secret’s in its technique. It is baked with a “one branch braid” instead of several branches, to keep lightness and reduce density.
It can be enjoyed toasted, with butter, honey or chocolate spread, dipped in coffee or tea for breakfast, or perfect for an afternoon snack.
- Label Rouge wheat flour
- Tea syrup on top
- Crème fraîche
- Vanilla aroma