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Almond croissant

Generously filled with a homemade almond cream and topped up with slivered almonds. Are you around, almond lovers?

You know what an almond croissant is. But you don’t know yet what an almond croissant from La Boulangerie Robuchon is! It’s first dipped in sugar syrup to make it crispy. Then it’s generously filled with a delicious homemade almond cream (or frangipane), and finally covered with slivered almonds and icing sugar. Unmissable!


  • Almonds
  • Montaigu PDO butter
  • Label Rouge wheat flour
  • Sugar
  • Icing sugar
  • Milk
  • Sugar syrup
  • Eggs
  • Salt
  • Yeast

Contains gluten, dairy, eggs and nuts.


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