Sesame baguette

The perfect combination to any cheese, especially camembert.

The base of the sesame baguette is the same as the tradition baguette. The dough requires a 24h fermentation to develop all its aromas. The white sesame seeds add a special crunch to this baguette, making it the perfect pair to any cheese, especially camembert.


  • T45 Label Rouge wheat flour
  • Salt
  • Water
  • Yeast
  • Sesame seeds

Contains gluten, sesame. May contain traces of nuts.


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