Pain au chocolat
As a famous proverb says: "Nine people out of ten like chocolate, and the last one lies". Our pain au chocolat is flaky, soft and so incredibly delicious whether you have it fresh or slightly warmed up in the oven. Does the Valrhona chocolate have anything to do with it? Surely. Does La Boulangerie Robuchon know how to create this masterpiece? Without a doubt. The pain au chocolat is the perfect way to brighten up your day.
- Montaigu PDO Butter
- Premium Valrhona 55% dark chocolate
- Label Rouge wheat flour
- Egg wash