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Mini size for maxi pleasure!

The baking of the mini-croissant requires a lot of delicacy and precision. As the dough is thinner and more delicate than the classic croissant size, there is more chance for the lamination to fail. A minor slip-up will be definitely more visible than for a normal croissant. This is how we can see the amazing job that La Boulangerie Robuchon’s bakers do!

Mini-croissants are great to share with your relatives or collaborators, combined with mini-pains au chocolat and mini-brioches. It also has the perfect size for kids!

Also available by pack of 10 for £5,95.


  • Montaigu PDO Butter
  • Label Rouge wheat flour
  • Sugar
  • Milk
  • Egg wash
  • Water
  • Salt
  • Yeast

Contains gluten, eggs, dairy. May contain traces of nuts.


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