Mini-croissant

The baking of the mini-croissant requires a lot of delicacy and precision. As the dough is thinner and more delicate than the classic croissant size, there is more chance for the lamination to fail. A minor slip-up will be definitely more visible than for a normal croissant. This is how we can see the amazing job that La Boulangerie Robuchon’s bakers do!

Mini-croissants are great to share with your relatives or collaborators, combined with mini-pains au chocolat and mini-brioches. It also has the perfect size for kids!

Also available by pack of 10 for £5,95.

Ingredients

• Montaigu PDO Butter
• Label Rouge wheat flour
• Sugar
• Milk
• Egg wash
• Water
• Salt
• Yeast