The pain suisse is not the most famous viennoiserie but definitely one of the best. The thick homemade vanilla crème pâtissière layer makes all the difference. There are also Manjari chocolate chips and salted butter caramel to make it even more gourmand. This stuffing is wrapped in a croissant dough made with PDO butter. All handcrafted, with the best ingredients, it can only be another masterpiece by La Boulangerie Robuchon!
- Vanilla custard cream
- Valrhona Manjari chocolate chips
- Salted butter caramel
- Montaigu PDO butter
- Label Rouge wheat flour