Business is closed from the 22nd of July to the 5th of August. We wish you a great summer!


Made with PDO butter from Laiterie de Montaigu, in Poitou-Charentes.

A fresh hand-crafted butter croissant is the best way to start any day, end of story. I bet you know what we’re talking about! An amazing technique combined with the Montaigu butter gives it its fabulous taste.

The croissant dough is made with a layer of butter between two layers of dough which have to be flattened. The key to success: the dough has to be cold, at 0°C, and the butter at 15°C. Otherwise, they will mix when flattened, and will transform into a brioche. We tell you, it’s a real art!


  • Montaigu PDO Butter
  • Label Rouge wheat flour
  • Sugar
  • Milk
  • Egg wash
  • Water
  • Salt
  • Yeast

Contains gluten, dairy and eggs. May contain traces of nuts.


Related products

We want to give you the best service by using cookies. Carry on browsing if you are happy with this, or find out how we manage your cookies.