Business is closed from the 22nd of July to the 5th of August. We wish you a great summer!

Pain aux raisins

This escargot shaped puff pastry delicacy is filled with crème pâtissière and raisins.

This escargot shaped puff pastry delicacy has been nailed once again by La Boulangerie Robuchon. They perfectly know how to elevate a classic into excellence. The secret of this viennoiserie? The dry sultana raisins are infused with black tea. And don't even get us started with the incredible crème pâtissière...when it's handcrafted, it makes all the difference!


  • Montaigu PDO butter
  • Dry sultana raisins infused in black tea
  • Crème pâtissière
  • Sugar
  • Eggs

Contains gluten, dairy and eggs. May contain traces of nuts.


Related products

We want to give you the best service by using cookies. Carry on browsing if you are happy with this, or find out how we manage your cookies.