Pain aux raisins
This escargot shaped puff pastry delicacy has been nailed once again by La Boulangerie Robuchon. They perfectly know how to elevate a classic into excellence. The secret of this viennoiserie? The dry sultana raisins are infused with black tea. And don't even get us started with the incredible crème pâtissière...when it's handcrafted, it makes all the difference!
- Montaigu PDO butter
- Dry sultana raisins infused in black tea
- Crème pâtissière