Olive baguettine

A typical provençal bread stuffed with Taggiasca olives.


This tender olive baguettine will definitely sublime your meal from the very start. Coming from Liguria, North Italy, the Taggiasca olives inside have an incredible and unique taste. Best served with a salad or crudités, you can also enjoy it as an appetiser or amuse-bouche. This is what summer tastes like!


  • Label Rouge wheat flour
  • Taggiasca olives
  • Natural leaven
  • Olive oil (on top)
  • Salt
  • Yeast

Contains gluten. May contain traces of nuts.


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