Tradition baguette

The symbol of French bread around the world, the reason why we wake up every morning.

The tradition baguette has more character than the classic one thanks to a slow fermentation. With just a tiny bit of yeast, the dough has to rest for 24h to develop more aromas. The freshness and the savoir-faire “à la française” is guaranteed! 

Perfect with every meal, from breakfast to dinner. For us, the best is to mop up the juice or the sauce at the end of your meal!


  • Label Rouge Wheat flour
  • Water
  • Salt
  • Yeast

Contains gluten. May contain traces of nuts.


We want to give you the best service by using cookies. Carry on browsing if you are happy with this, or find out how we manage your cookies.