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Traditional rosemary focaccia
The traditional Italian focaccia in individual format.
It’s not a bad thing to step away from traditional French baking if it’s for a focaccia. Here is the true Italian focaccia, baked following the transalpine tradition. It’s made with a mashed potato base, soaked in olive oil, with Guérande salt and rosemary. The dough is delightfully soft, and the olive oil on top allows it to remain soft for a long time. Definitely a must-have!
Ingredients
- T45 Label Rouge wheat flour
- Salt
- Water
- Yeast
- Olive oil
- Mashed potato (wheat, soya)
- Rosemary
- Guérande salt on top
Contains gluten, soya. May contain traces of nuts.
£2.95
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