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Traditional rosemary focaccia

The traditional Italian focaccia in individual format.

It’s not a bad thing to step away from traditional French baking if it’s for a focaccia. Here is the true Italian focaccia, baked following the transalpine tradition. It’s made with a mashed potato base, soaked in olive oil, with Guérande salt and rosemary. The dough is delightfully soft, and the olive oil on top allows it to remain soft for a long time. Definitely a must-have!


  • T45 Label Rouge wheat flour
  • Salt
  • Water
  • Yeast
  • Olive oil
  • Mashed potato (wheat, soya)
  • Rosemary
  • Guérande salt on top

Contains gluten, soya. May contain traces of nuts.


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