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Emmental bread

This emmental from Haute-Savoie brings the perfect cheesiness.

The bread’s base is the same as the tradition baguette, with a long fermentation providing a lot of aromas. Grated emmental from Haute-Savoie in France is added on top, and emmental cubes inside for some extra cheesiness. 

Like a fougasse, the best way to savour it is as an appetiser or a snack. But there are plenty of combinations to discover with it - let your imagination flow!

Ingredients

  • T45 Label Rouge wheat flour
  • Water
  • Salt
  • Yeast
  • Emmental

Contains dairy and gluten. May contain traces of nuts.

£4.45

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