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Emmental bread
![](https://www.bluto.co.uk/storage/uploads/products/2-emmental-bread-zoom-51ee2f42a74432fa84cd828e2a423698.jpg)
![](https://www.bluto.co.uk/storage/uploads/products/2-emmental-bread-zoom-51ee2f42a74432fa84cd828e2a423698.jpg)
![](https://www.bluto.co.uk/storage/uploads/products/3-emmental-bread-inside-def357864ad1df5bf860e4be58bb6b92.jpg)
![](https://www.bluto.co.uk/storage/uploads/products/4-emmental-bread-inside-335c0badb4c10b631b9f4c4d79d4ba2d.jpg)
The bread’s base is the same as the tradition baguette, with a long fermentation providing a lot of aromas. Grated emmental from Haute-Savoie in France is added on top, and emmental cubes inside for some extra cheesiness.
Like a fougasse, the best way to savour it is as an appetiser or a snack. But there are plenty of combinations to discover with it - let your imagination flow!
Ingredients
- T45 Label Rouge wheat flour
- Water
- Salt
- Yeast
- Emmental
Contains dairy and gluten. May contain traces of nuts.
£4.45
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