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Poultry liver terrine

180g. Poultry liver terrine composed with Banyuls, a traditional recipe from Catalonia.

Available from 08/12/2023

Elevate your palate with this poultry liver terrine enhanced by Banyuls (fortified sweet wine originating from the Roussillon region of France). Carefully prepared, this terrine exudes sophistication and depth, offering a unique blend of flavours for discerning palates.


  • Pork 56% (fat, throat)
  • Chicken liver 38%,
  • Banyuls 3%, 
  • Salt
  • Spices
  • Pepper

Possible traces of milk and soya.


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