Puff pastry brioche
This one is special, made with a brioche dough baked to be light and airy like a croissant. A true masterpiece!
This brioche is definitely special. Contemplate those stunning layers. It is made with a signature brioche dough, baked to be light and airy like a croissant. It is quite hard to find words to describe what it feels to eat it. Give it a try, you'll understand what we mean!
- Montaigu PDO butter
- Label Rouge wheat flour
- Tea syrup on top