Made with PDO butter from Laiterie de Montaigu, in Poitou-Charentes.

A fresh hand-crafted butter croissant is the best way to start any day, end of story. I bet you know what we’re talking about! An amazing technique combined with the Montaigu butter gives it its fabulous taste.

The croissant dough is made with a layer of butter between two layers of dough which have to be flattened. The key to success: the dough has to be cold, at 0°C, and the butter at 15°C. Otherwise, they will mix when flattened, and will transform into a brioche. We tell you, it’s a real art!


  • Montaigu PDO Butter
  • Label Rouge wheat flour
  • Sugar
  • Milk
  • Egg wash
  • Water
  • Salt
  • Yeast

Contains gluten, eggs, dairy. May contain traces of nuts.


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