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Wild boar pâté

With morels (pâté de sanglier aux morilles). From La Collection Robuchon.

Out of stock

95g

Best paired with the sourdough bread and seed bread

Have it in the Aperitif hamper with bread, rillettes and olives.

Preservation: after opening, keep refrigerated and consume within 3 days.

Ingredients:

  • Wild boar meat 30% (EU)
  • Pork throat, belly and liver (France)
  • Morels mushrooms (Morchella vulgaris) “fresh weight 10%”
  • Blackcurrant 3%
  • Eggs
  • Carrots
  • Onions
  • Red wine
  • Armagnac
  • Salt
  • Pepper
  • Spices
  • Rosemary

Contains eggs and sulphites.

£6.45

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