Our December special offfers are out! Check out the Xmas logs, charcuterie boards and patés.

Wild boar pâté

With morels (pâté de sanglier aux morilles). From La Collection Robuchon.

Out of stock


Best paired with the sourdough bread and seed bread

Have it in the Aperitif hamper with bread, rillettes and olives.

Preservation: after opening, keep refrigerated and consume within 3 days.


  • Wild boar meat 30% (EU)
  • Pork throat, belly and liver (France)
  • Morels mushrooms (Morchella vulgaris) “fresh weight 10%”
  • Blackcurrant 3%
  • Eggs
  • Carrots
  • Onions
  • Red wine
  • Armagnac
  • Salt
  • Pepper
  • Spices
  • Rosemary

Contains eggs and sulphites.


We want to give you the best service by using cookies. Carry on browsing if you are happy with this, or find out how we manage your cookies.